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Flaming Spinach Salad Recipe

Name: Flaming Spinach Salad
Ingredients: 3 lb Spinach, rinsed and stemmed; 12 ounce Bacon, diced; 1 sm Onion, minced; 1/3 c. Red wine vinegar; 1 1/2 x Lemons, juiced; 4 tsp Prepared mustard; 1/2 c. Sugar; 1/4 tsp Worcestershire sauce; 1 1/2 ounce Cognac

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $6.28 view details

3 lb Spinach, rinsed and stemmed
12 ounce Bacon, diced
1 sm Onion, minced
1/3 c. Red wine vinegar
1 1/2 x Lemons, juiced
4 tsp Prepared mustard
1/2 c. Sugar
1/4 tsp Worcestershire sauce
1 1/2 ounce Cognac

Directions

Dry spinach leaves and place in flameproof bowl. Cook bacon in skillet till crisp. Remove bacon from skillet and set aside. Add in onion to drippings in pan and cook till transparent. Add in vinegar, lemon juice, mustard, sugar and Worcestershire and blend well.
Quickly pour over spinach. Return skillet to heat, add in Cognac and ignite carefully. Pour over spinach and toss lightly. Sprinkle with reserved bacon.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 8 servings
Calories 292
Calories from Fat 178	61%
Total Fat 19.76g	25%
Saturated Fat 6.46g	26%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 482mg	20%
Potassium 800mg	23%
Total Carbs 18.69g	5%
Dietary Fiber 3.1g	10%
Sugars 13.52g	9%
Protein 8.7g	14%

Flaming Spinach Salad Recipe

Ingredients