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flaky crust fried bread Recipe

Name: flaky crust fried bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Turkish
Ingredients: 2 to 2 1/2 cups of Flour.; 2 tea spoons baking powder; 1/2 cup plain yogurt.; 1/2 cup of oil.; 1/2cup milk.; 1 tea spoon salt.

by CARI GULOW

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Super quick and easy.

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 20 pastries

Quick and Easy

Turkish

Ingredients

Cost per serving $0.06 view details

2 to 2 1/2 cups of Flour.
2 tea spoons baking powder
1/2 cup plain yogurt.
1/2 cup of oil.
1/2cup milk.
1 tea spoon salt.

Directions

Place all ingridients in a bowl and mix.
Knead a couple minutes.
Roll out to desired thickness. Too thin will over cook or be too crispy but its a matter of preference. I like mine a little thicker turns out soft and flakey.
Cut in squares or desired shape.
Fry in hot oil. They cook quick until a golden wheaty color.

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Menus and Pairings

Goes Well With: tea, cheese, honey, jam

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 20 servings
Calories 107
Calories from Fat 53	50%
Total Fat 5.99g	7%
Saturated Fat 0.67g	3%
Trans Fat 0.14g
Cholesterol 1mg	0%
Sodium 248mg	10%
Potassium 33mg	1%
Total Carbs 11.29g	3%
Dietary Fiber 0.4g	1%
Sugars 0.64g	0%
Protein 1.86g	3%

flaky crust fried bread Recipe

Ingredients