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Flaked Jello Recipe

Name: Flaked Jello
Ingredients: Any flavored Jello; 1 c. Warm water; 3/4 c. Cool water Any flavored Jello; 2 c. Warm water; 1 1/2 c. Cool water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.00 view details

Any flavored Jello
1 c. Warm water
3/4 c. Cool water Any flavored Jello
2 c. Warm water
1 1/2 c. Cool water

Directions

Except for the reduction of cool water, prepare gelatin as usual. Pour into shallow pan and refrigeratetill hard, at least 4 hrs. Break into small flakes with a fork or possibly force through a ricer or possibly large-mesh strainer. Pile lightly in dishes alone, or possibly with fruit or possibly whipped topping.

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 4 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Flaked Jello Recipe

Ingredients