Flageolet Bean Relish Recipe

• 1 1/2 c. dry flageolet beans (or possibly 3 [15 1/2 ounce] cans small white beans)
• 1 sm red onion cut small dice
• 2 x garlic cloves minced
• 2 x roasted Anaheim peppers peeled, seeded, and diced
• 2 Tbsp. sherry vinegar
• 1/3 c. extra virgin olive oil
• 2 tsp minced fresh thyme
• 1/2 tsp grnd cumin

Directions