| 1 tbsp butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 6 oz bacon finely chopped (chops easier frozen) |
3/4 oz |
$2.99 per pound
|
$0.14 |
| 1/2 white onion chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1/2 cup celery chopped (about 3 stalks) |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 cup carrots, grated then chopped |
1 1/2 teaspoons |
$1.49 per pound
|
$0.01 |
| 1/4 tsp thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp basil |
0.02 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 tsp oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 4 6.5 oz cans clams (I use 1/2 of a big costco can) |
1 1/3 fl oz |
$3.09 per 6 1/2 ounces
|
$0.62 |
| 1 1/2 cup clam juice (costco cans have perfect amount juice & clams for a double batch) |
3 tablespoons |
$6.09 per 1/2 gallons
|
$0.14 |
| 1 1/2 pints heavy cream |
1/6 pint |
$3.89 per pint
|
$0.73 |
| 1/8 tsp white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cups potatos diced (2 med) |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 5 drops tabasco sauce |
5/8 drop |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 tsp worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup cold water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.77 |
| Total Recipe |
$14.17 |
Suggestions?