Five Spice Pork Medallions Recipe

• 4 c. Warm cooked rice, if you like
• 1 c. Chicken broth
• 2 Tbsp. Soy sauce
• 1/2 tsp Five-spice pwdr, (up to 3/4)
• 1/2 tsp Grated ginger root
• 1 x Garlic clove, chopped
• 3/4 lb Pork tenderloin, cut crosswise into 1/2-inch slices
• 1 Tbsp. Cornstarch
• 1 Tbsp. Oil
• 1 c. Fresh pea pods, trimmed
• 1 x Red bell pepper, cut into 1/4-inch strips
• 1 can (14-ounce.) baby corn nuggets, liquid removed

Directions