Five Spice Beef And Noodles Recipe

• 1 Tbsp. Sesame oil
• 350 gm Lean rump or possibly sirloin steak, cut into strips (12 ounce)
• 1 x Courgette, cut into sticks
• 1 x Red pepper, sliced
• 100 gm Beansprouts, (4 ounce)
• 100 gm Egg noodles, (4 ounce)
• 2 tsp Cornflour
• 2 tsp Schwartz Chinese Five Spice Seasoning
• 1 Tbsp. Dark soy sauce
• 1 Tbsp. Honey
• 150 ml Beef stock, (1/4 pint)

Directions