Five Pepper Stir Fried Beef Recipe

• 1/2 c. Dark soy sauce
• 1 slc (1-2 inch thick) fresh ginger, peeled, grated
• 2 Tbsp. Packed dark brown sugar
• 1/4 c. Dry sherry
• 2 x Cloves garlic, finely chopped
• 1 1/4 lb Beef sirloin, 1/2-inch thick, partially frzn sliced very thin
• 2 Tbsp. Unsalted butter
• 1/4 c. Vegetable oil
• 1 x : GREEN, RED & YELLOW BELL peppers, in thin strips
• 4 x Green onions, thinly sliced
• 1 lrg Leek, rinsed well, cut crosswise in 1/4-inch slice
• 1 tsp Caribe (crushed N. New Mexico warm red chile)
• 1 lb Fresh spinach, rinsed well, stemmed
• 1/4 c. Sliced pickled red cherry peppers
• 2 slc Capicola, minced fine Warm, cooked rice

Directions