This is a print preview of "Five Minute Double Layer Chocolate Pie" recipe.

Five Minute Double Layer Chocolate Pie Recipe
by Global Cookbook

Five Minute Double Layer Chocolate Pie
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  Servings: 1

Ingredients

  • 1 x graham cracker crust
  • 1 1/4 c. cool lowfat milk
  • 2 pkt (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 tub frzn non-dairy whipped topping, thawed, divided

Directions

  1. Beat lowfat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for one minute. (Mix will be thick) Spread in crust.
  2. Spread remaining whipped topping over pudding layer in crust.
  3. Chill till ready to serve.