Home » Recipes » Five Dal Rasam
Print recipe Print Email recipe Email

Five Dal Rasam Recipe

by
Five Dal Rasam
click to rate
1 vote | 431 views
0 reviews | 0 comments
 

Ingredients

  • Toor Dal – 1 tsp
  • Mochai – 1 tsp
  • Kollu – 1 tsp
  • Raw Peanuts – 1 tsp
  • Karamani – 1 tsp
  • Bengal Gram Dal – 1 1/2 tsp
  • Coriander Seeds – 1 1/2 tsp
  • Cashewnuts – 5
  • Dry Red Chillies – 5
  • Tamarind Extract – 1 cup, thick
  • Turmeric Powder – 1/4 tsp
  • Asafoetida Powder – 1/4 tsp
  • Ghee – 2 tsp
  • Jaggery – 2 tsp
  • Curry Leaves – little
  • Salt as per taste

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 11g
Calories 92  
Calories from Fat 89 97%
Total Fat 9.99g 12%
Saturated Fat 5.5g 22%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1mg 0%
Potassium 22mg 1%
Total Carbs 0.49g 0%
Dietary Fiber 0.3g 1%
Sugars 0.12g 0%
Protein 0.81g 1%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement