Fisherman's Brewis Recipe

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Servings: 1

Ingredients

Cost per recipe $0.00 view details
  • Fresh fish Hard bread Fat pork

Directions

  1. Skin and bone fresh fish. Put in boiling salted water and cook till tender. Soak hard bread over night. Put the soaked bread into cool water; bring slowly to the boil and cook only till tender, 5-10 min. Fry out small pcs of fat pork. Add in the cooked fish, then the cooked brewis.
  2. Toss lightly and heat thoroughly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 57g
Calories 56  
Calories from Fat 12 21%
Total Fat 1.37g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 48mg 2%
Potassium 193mg 6%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 10.27g 16%
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