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Fish With Potato Crust And Red Pepper Sauce - Recipe Cost

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4 x Fish fillets - (6 to 8 ounce ea) (such as pompano, catfish, sea bass, grouper or possibly lemon fish)

4 tsp Dijon-style mustard

1 tsp Salt Feshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Bayou Blast see * Note	1 1/2 teaspoons	$3.65 per 3 ounces	$0.11
2 c. Grated potatoes, preferably by hand using the large holes on grater	1/2 cup	$0.50 per pound	$0.08
1/2 c. Extra virgin olive oil Red Pepper Sauce see * Note	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 Tbsp. Snipped fresh chives for garnish	1 tablespoon	$2.59 per 2/3 ounces	$0.83
Total per Serving			$1.40
Total Recipe			$5.61