Fish Tacos With Habanero Salsa Recipe

Name: Fish Tacos With Habanero Salsa
Ingredients: 2 Tbsp. Achiote paste; 4 Tbsp. Lime juice; 2 Tbsp. Extra virgin olive oil; 4 x Garlic cloves finely minced; 1 tsp Cumin; 1 tsp Salt; 4 x Snapper fillets - (8 ounce ea); 8 x Flour tortillas - (6" dia) warmed Shredded lettuce Avocado slices Habanero Salsa see * Note

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.20 view details

2 Tbsp. Achiote paste
4 Tbsp. Lime juice
2 Tbsp. Extra virgin olive oil
4 x Garlic cloves finely minced
1 tsp Cumin
1 tsp Salt
4 x Snapper fillets - (8 ounce ea)
8 x Flour tortillas - (6" dia) warmed Shredded lettuce Avocado slices Habanero Salsa see * Note

Directions

Combine the achiote, lime juice, extra virgin olive oil, garlic, cumin and salt. Rub the mix on both sides of the fish. Cover with plastic wrap and chill for 2 hrs.
Preheat grill.
Brush the fish with extra virgin olive oil and grill for 4 min on each side for medium-well. Serve in the tortillas garnished with shredded lettuce, avocado slices and the Habanero Salsa.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 4 servings
Calories 69
Calories from Fat 61	88%
Total Fat 6.89g	9%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 583mg	24%
Potassium 38mg	1%
Total Carbs 2.37g	1%
Dietary Fiber 0.2g	1%
Sugars 0.29g	0%
Protein 0.32g	1%

Fish Tacos With Habanero Salsa Recipe

Ingredients