Fish Rolls In Sour Sauce Recipe

• 4 T sugar
• 2 T cornstarch
• 4 T white vinegar
• 4 T catsup
• 4 T water
• 1 1/2 pound fish fillet
• 1 T wine
• 1 teaspoon salt
• 1/2 c. all-purpose flour
• 1 teaspoon baking pwdr
• 1/2 c. water
• 2 large eggs
• 1/4 c. minced onion
• 1/4 c. diced green pepper (bell pepper)
• 1/2 c. shredded black mushrooms
• 1/4 c. shredded cooked ham
• 1 T green onion
• 1 T fresh ginger, shredded
• Peanut oil or possibly vegetable oil for deep frying
• 1/4 c. green peas
• Shredded green onions for garnish

Directions