Print recipe cost
Fish In Pasilla Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 ounce Dry pasilla chiles (otherwise known as pasilla-negro, don't use anchos!)
1 can (8-ounce) tomatoes -or possibly-
1/3 can (32-ounce) tomatoes
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 whl clove 1/4 clove
$5.29 per 2 ounces
$0.01
3 x Cloves garlic 3/4 garlic cloves
$4.00 per pound
$0.02
1/4 x Vinegar or possibly wine vinegar Cumin, oregano, salt to taste 0.06 vinegar
n/a
 
Total per Serving $0.05
Total Recipe $0.19
Email Recipe Cost
or Close