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Fish in Crazy Water Recipe

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Fish in Crazy Water
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Ingredients

  • pounds fresh, ripe tomatoes
  • 3 large
  • garlic cloves, peeled and sliced very thin
  • 2
  • tablespoons very finely chopped parsley
  • Chopped
  • red chili pepper, 1/8 teaspoon or to taste
  • 1/4 cup
  • extra virgin olive oil
  • A 1-1/2-
  • to 2-pound red snapper, filleted with its skin left on
  • Optional: 4 slices
  • of day-old or grilled sourdough bread for 4 persons. *MM: To me this is not an
  • option but an essential part of this dish
  • 1. Peel the tomatoes
  • raw using a swiveling-blade vegetable peeler, and chop them roughly with all

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 479g
Calories 236  
Calories from Fat 77 33%
Total Fat 8.6g 11%
Saturated Fat 1.59g 6%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 89mg 4%
Potassium 1134mg 32%
Total Carbs 37.83g 10%
Dietary Fiber 5.9g 20%
Sugars 21.67g 14%
Protein 5.5g 9%
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