Fish in Coconut Soup Recipe

Coconut cream or coconut milk is so flavoursome. I love using it to make different dishes to satisfy my family’s appetite, no matter savoury or sweet. A case in point, I simply cooked some fish fillets in the fragrant coconut soup. It turned out a dish full of flavours and packed with nutrients. It’s a no-brainer dish without any hassles at all. You may put any of your own favourite vegetables in it as well. Amazingly, I found that tomatoes go so perfectly well with coconut milk. I chose Roma tomatoes because they are meaty with a just-right tangy taste, which balance all other flavours in the soup. As we are spicy food lovers, I added a long red chilli to add a hot kick, served on steamed rice as a light meal. Fish in Coconut Soup Recipe…