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Fish House Punch Recipe

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Fish House Punch
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Ingredients

  • 4 6 oz cans frozen Limeade
  • 2 6-oz cans frozen Lemonade
  • 4 quarts Water
  • 2 750-ml bottles White Rum
  • 1 750-ml bottle Dark Rum
  • 1 cup Peach Brandy
  • 1 cup Southern Comfort
  • 4 cups Unsweetened Pineapple Juice
  • Juice of 4 fresh Limes
  • Garnish: sliced fresh lemons, limes. Pineapple chunks and Whole Strawberries

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