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Fish Fried In Oatmeal Recipe

Name: Fish Fried In Oatmeal
Ingredients: Herring, mackerel or possibly trout Coarse oatmeal Salt and pepper to taste

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Servings: 1

Ingredients

Cost per recipe $5.37 view details

Clean fish, split them open at belly.
Season coarse oatmeal with salt, pepper.
Roll fish on both sides in seasoned coarse oatmeal.
Heat 1 tbsp butter per fish in frying-pan till bubbling but not brown.
Fry fish on both sides till golden brown.
Drain, serve garnished with parsley and wedges of lemon.
Serve 1 large or possibly 2 small fish per person.
NOTES : Certain fish, in particular trout, mackerel and herring are utterly delicious fried in oatmeal and this has been a traditional and beloved dish all across Scotland since time immemorial. For many Scots, fish fried in oatmeal epitomises the warmth and comfort of home; whether a Buckie cottage or possibly a Hebridean croft.

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