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Fish Fragrant Eggplant Recipe

Name: Fish Fragrant Eggplant
Ingredients: 1 lrg eggplant; 4 Tbsp. soy sauce; 1 Tbsp. cornstarch; 3 Tbsp. dry sherry; 3 Tbsp. sugar; 1/4 c. white vinegar; 1/4 c. water; 1 tsp red pepper; 6 slc fresh ginger root; 4 x scallion minced, separated

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.47 view details

1 lrg eggplant
4 Tbsp. soy sauce
1 Tbsp. cornstarch
3 Tbsp. dry sherry
3 Tbsp. sugar
1/4 c. white vinegar
1/4 c. water
1 tsp red pepper
6 slc fresh ginger root
4 x scallion minced, separated

Directions

Cut eggplant into small cubes.
Combine soy sauce, sugar, vinegar and water.
Heat 1 Tablespoons sherry, add in red peppers and stir. Add in ginger, white part of scallion and stir briefly till ginger becomes fragrant. Add in eggplant and cook 8-10 min, stirring occasionally (till eggplant is thoroughly cooked.)
Add in soy sauce mix and cook over high heat till most of the liquid is evaporated, about 5 min.
Combine 2 Tablespoons sherry with cornstarch. Add in green part of scallion and sherry/cornstarch mix and cook till thick.
Serve over rice.

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Amount Per Serving	%DV
Serving Size 350g
Recipe makes 3 servings
Calories 164
Calories from Fat 4	2%
Total Fat 0.53g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1214mg	51%
Potassium 687mg	20%
Total Carbs 34.43g	9%
Dietary Fiber 8.8g	29%
Sugars 20.25g	14%
Protein 4.18g	7%

Fish Fragrant Eggplant Recipe

Ingredients