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Fish Fingers With Thai Dipping Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 kg Fish fillets, (choose fine-fleshed white fish which is not too thick such as Mirror Dory, John Dory, Morwong or possibly Whiting)

1 x 200 g pkt Japanese-style breadcrumbs, (see note) Vegetable oil for deep-frying

2 x Chillies, finely minced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 Tbsp. Plain flour	4 tbsp	$2.99 per 5 pounds	$0.04
2 lrg Or possibly 3 small Large eggs, beaten	3 eggs	$2.53 per 12 items	$0.63
2 x Cloves garlic, crushed	2 garlic cloves	$4.00 per pound	$0.05
1 Tbsp. Thai Fish Sauce	1 tbsp	$5.49 per 7 ounces	$0.50
1 Tbsp. Water	1 tbsp	n/a
2 Tbsp. Fresh lemon juice	2 tbsp	$2.19 per 15 fluid ounces	$0.15
Total Recipe			$1.37