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Fish Fillets With Tomatoes Capers And Olives - Recipe Cost

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45 ounce Good-quality tomatoes, lightly liquid removed

1 Tbsp. Pickling juices

3 x Bay leaves

1 x One-inch cinnamon stick

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Fish fillets *	1/4 lb	n/a
1 Tbsp. Fresh lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 tsp Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 1/2 tsp Extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 med Onion, thinly sliced	1/6 onion	$0.79 per pound	$0.03
2 x Cloves garlic, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
12 x Meaty green olives, pitted and coarsely minced	2 olives	n/a
2 Tbsp. Large Spanish capers	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
3/4 tsp Dry marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
3/4 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
2 Tbsp. Finely minced parsley **	1 teaspoon	$1.09 per cup	$0.02
2 whl cloves	1/3 cloves	$5.29 per 2 ounces	$0.02
1/4 tsp Black peppercorns, cracked Fish broth, bottled clam juice or possibly water salt (opt)	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.40
Total Recipe			$2.39