Fish Fillets With Spicy Tomato Sauce Recipe

• 4 clv garlic peeled and crushed
• 1 tsp grnd ginger
• 1 tsp grnd coriander
• 1/2 tsp chilli pwdr
• 4 Tbsp. white wine vinegar
• 700 gm fish fillets such as cod haddock or possibly salmon
• 2 Tbsp. oil
• 175 gm shallots or possibly onions peeled and sliced
• 1 lrg red chilli seeded and thinly sliced
• 1/2 tsp grnd turmeric
• 2 x tbspoft brown sugar
• 1 tsp mustard
• 1 Tbsp. lemon juice
• 1 Tbsp. tomato pure
• 450 gm tomatoes
• 125 gm spring onions trimmed and sliced

Directions