| 425 gm flat white fish fillets (such as flounder or possibly sole) |
35 3/8 g |
$6.99 per pound
|
$0.55 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Chinese rice wine or possibly dry sherry freshly grnd black pepper |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 4 tsp cornflour |
1/3 teaspoon |
$1.99 per 16 ounces
|
$0.00 |
| 2 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 tsp cornflour |
0.08 teaspoon |
$1.99 per 16 ounces
|
$0.00 |
| 120 ml chicken stock |
2.03 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 tsp Chinese rice wine or possibly dry sherry |
1/6 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. sesame oil freshly grnd black pepper |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 1/2 Tbsp. salted black beans (qv) |
3/8 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 2 clv garlic |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 1/2 x cm cube fresh ginger |
0.21 cube |
$2.99 per pound
|
$0.00 |
| 2 x spring onions |
1/6 spring onions |
$1.09 per cup
|
$0.03 |
| 3 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.71 |
| Total Recipe |
$8.58 |
Suggestions?