Fish Filet Soup Recipe

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0 votes | 991 views
Servings: 4

Ingredients

Cost per serving $1.23 view details

Directions

  1. 1. Sliver fish fillets against the grain. Mince ginger root and combine with sherry and oil. Add in to fish and toss gently. Let stand 30 min, turning occasionally.
  2. 2. Distribute fish among individual soup bowls. Bring stock to a boil and pour over. (The fish will cook right in the warm stock.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 423g
Recipe makes 4 servings
Calories 103  
Calories from Fat 34 33%
Total Fat 3.85g 5%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1222mg 51%
Potassium 394mg 11%
Total Carbs 0.83g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g 0%
Protein 14.34g 23%
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