Fish Cutlet With Coriander Yogurt Chutney Recipe
awesomely tasty when eaten right after the frying process.
Prep time: | Indian |
Cook time: | Servings: 7 person |
Goes Well With: appetizer, with rice
Ingredients
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Directions
- For the cutlets
- Combine and mix fish, potatoes, turmeric, pepper and salt.
- Make small balls from the mixture (or any shape you prefer)
- Dip into egg white and roll over breadcrumbs.
- Fry in batches till brown in color and a crispy layer forms outside.