Fish Curry - Thrissur style Recipe

Kerala is famous for its fish curries. Each part of the state serves different types of fish curries, which are all remarkable in their own way. Some have coconut milk in them whereas some don't. Some are cooked in a tomato based gravy, some with the tanginess of kokum, tamarind or raw mango, whereas in some places it is cooked in  the gravy of roasted and grinded coconut. Each place you go in Kerala , they will be having their own style of cooking the fish curry. Here I am sharing a fish curry recipe which is commonly found in the Thrissur district of Kerala. In Thrissur itself there are various ways of cooking fish curry, this is just one of 1/2 kg fish(pomfret)-cleaned and cut into thick 1 1/2 cup coconut 1…