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Ingredients
- ½ Cup of Long-Grain or Jasmine Rice
- 6 to 7 Cups of Water or Chicken/Vegetable Broth
- 300 g Fish Fillet (I used Red Snapper), sliced
- 1 Tbsp Light Soy Sauce
- 2 tsp Chinese Rice Wine
- 1 Tbsp Sesame Oil
- 1 Tbsp Finely Sliced Ginger
- 2 Stalk Scallions, chopped
- 3 Tbsp Chopped Coriander
- Freshly Ground White Pepper
- Sea salt to taste
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1929g | |
| Calories 497 | |
| Calories from Fat 208 | 42% |
| Total Fat 23.6g | 30% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 1226mg | 51% |
| Potassium 1347mg | 38% |
| Total Carbs 13.06g | 3% |
| Dietary Fiber 7.3g | 24% |
| Sugars 1.04g | 1% |
| Protein 57.57g | 92% |
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