This is a print preview of "Fish Cakes With Salad And Strawberry Vinegar" recipe.

Fish Cakes With Salad And Strawberry Vinegar Recipe
by Global Cookbook

Fish Cakes With Salad And Strawberry Vinegar
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  Servings: 4

Ingredients

  • 1 x 200 g tin Tuna Fish
  • 2 lrg Potatoes, (mashed)
  • 1 sm Bunc Chives
  • 2 x Egg Yolks
  • 6 Tbsp. Breadcrumbs
  • 2 Tbsp. Grated Mild Cheddar Cheese
  • 1 x Iceberg Lettuce
  • 1 x Curly Endive 3 tb Flour )
  • 1 x Egg ) Together 1 ds Lowfat milk ) Salt
  • 110 gm Strawberries
  • 100 ml White Wine Vinegar
  • 1 dsp Icing Sugar

Directions

  1. Mix the tuna, mashed potato, egg, chives, cheese and 1 Tbsp. of breadcrumbs together.
  2. Line up the flour, egg, and breadcrumbs in bowl in front of you.
  3. Roll the cakes into shapes and coat in flour, egg and breadcrumbs.
  4. Fry in a gentle heat in a little vegetable oil till golden on both sides.
  5. Whilst frying blend the icing sugar, vinegar and pureed strawberries together, for the dressing.
  6. Arrange washed leaves in the centre of a plate.
  7. Spoon over the dressing and place the fish cake on top