Fish Cakes Recipe

• For the dipping sauce:
• 1/2 cup sour cream
• 2 tbsp fresh lime juice
• 1/2 tsp sugar
• 1 tbsp chopped cilantro(flat leaf parsley or tarragon)
• For the Fish:
• 3 firm blaky whitefish fillets, such as cod about 1 1/4 lbs
• 1/2 tsp chili powder
• 1/2 tsp dried oregano
• salt and pepper
• 1/3 cup mayo
• 1 egg lightly beaten
• 1 tbsp lime juice
• 1 large baking potato baked and flaked (in micro)
• handful of chilantro finely chopped
• 2 cups panko
• 3 tbsp veg oil
• lime wedge for serving

Directions