Fish Balls And Spaghetti Sauce Recipe

• 5 med. or possibly 3 large cat fish, skinned
• 1/2 c. finely minced fresh parsley
• 2 to 3 green onions, tops only, minced
• 3 med. cloves garlic
• 1/2 c. romano or possibly parmesan cheese
• 1/2 loaf French bread, soaked and squeezed
• 3 large eggs (or possibly substitute)
• Salt and pepper to taste
• 2 T extra virgin olive oil or possibly drippings
• 2 T flour
• 2 c. thinly sliced onion, white or possibly yellow
• 2 sm. cans tomato paste
• 1 can tomato sauce
• 2 c. fish stock

Directions