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Fish Ball & Cabbage Fried Rice Recipe

Name: Fish Ball & Cabbage Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Malaysian
Ingredients: 3 cups cooked rice; 1/2 slab (about 30g) fish cake - slice into thin pieces; 5 fish balls - cut into two; 1/4 cabbage - shredded/sliced thinly; 2 eggs; 5 garlic - chopped; 2-3 stalks spring onions - sliced; 3 tbsp oil; Pepper and salt for taste

by Navaneetham Krishnan

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There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 4 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.52 view details

3 cups cooked rice
1/2 slab (about 30g) fish cake - slice into thin pieces
5 fish balls - cut into two
1/4 cabbage - shredded/sliced thinly
2 eggs
5 garlic - chopped
2-3 stalks spring onions - sliced
3 tbsp oil
Pepper and salt for taste

Directions

Scramble eggs in oil and remove to be kept aside.
In the same oil, fry fish cake, fish balls and garlic for about 3-4 mins.
Add rice and stir into the ingredients (for 1-2 mins).
Next add all the other ingredients.
Give a couple of good stirs and remove from heat.

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Menus and Pairings

Goes Well With: its a main dish

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 295
Calories from Fat 113	38%
Total Fat 12.8g	16%
Saturated Fat 1.55g	6%
Trans Fat 0.26g
Cholesterol 93mg	31%
Sodium 42mg	2%
Potassium 186mg	5%
Total Carbs 37.92g	10%
Dietary Fiber 1.9g	6%
Sugars 1.92g	1%
Protein 6.91g	11%

Fish Ball & Cabbage Fried Rice Recipe

Ingredients