Fireworks Slaw Recipe

• 1 Tbsp. Pommery mustard
• 2 tsp Dijon style mustard
• 2 med Shallots, finely diced
• 2 Tbsp. Minced fresh thyme
• 1/3 c. Champagne vinegar
• 1 c. Canola oil
• 1 med Green cabbage, shredded
• 2 med Carrots, julienned
• 1 med Red bell pepper, julienned
• 1 med Yellow bell pepper/julienned
• 1 med Jicama, peeled,shredded
• 1 med Red onion, thinly sliced
• 1 sm Beet (raw), peeled, shredded
• 1 1/2 tsp Salt
• 1/2 tsp Black pepper

Directions