Fire Station 112 Mostaccioli, Pot Roast, Meatballs, Sausage Recipe

• 2 1/2 c. minced onions
• 4 x garlic cloves chopped
• 2 Tbsp. extra virgin olive oil
• 4 lb boneless beef shoulder clod roast
• 1 x garlic clove cut 12 thin slivers
• 12 x garlic sausages
• 6 can whole tomatoes - (28 ounce ea)
• 1/4 c. grated carrots
• 1 c. basil leaves roughly minced
• 2 tsp salt
• 1 tsp freshly-grnd black pepper
• 1 1/2 c. torn French roll soaked in
• 1/2 c. water and squeeze-dry
• 3 x Large eggs
• 3 Tbsp. minced parsley
• 2 tsp chopped garlic
• 3/4 c. grated Parmesan cheese
• 2 tsp minced pine nuts
• 1 1/2 tsp salt
• 3/4 tsp freshly-grnd black pepper
• 3 lb grnd beef
• 1 1/2 lb mostaccioli or possibly penne pasta Salt as needed

Directions