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Fire in the Garden Plate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm-med. Red Cabbage
(Fish like Dried Cod would be nice as well / or in replacement of the chicken.)
Ingredients Per Serving Qty Common Price Price per Serving
2 Cups Diced Chicken 1/3 cup
$0.98 per pound
$0.17
1/4-1/3 cup Olive oil ( To saute the chicken) 2 1/3 teaspoons
$5.99 per 16 fluid ounces
$0.15
1 head Iceberg Lettuce 1/6 head
$1.69 per item
$0.00
1 head Bok Choy 1/6 head
$1.49 per pound
$0.46
1 Diced mild White Onion-(or hotter as you like) 1/6 onion
$0.79 per pound
$0.03
1/4 c of virgin olive oil (flavor as suits you with herbs steeped in the oil overnight~I like a little chili oil in it as well as on the cooked chicken)- to two days in refrigerator. 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $0.94
Total Recipe $5.62
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