Print
Email
Add a photoServings: 1
Ingredients
- 3/4 c. Butter (no substitutes) softened
- 1/4 c. Sugar
- 1 tsp Almond extract
- 2 c. All-purpose flour
- 1 x Egg white
- 2 Tbsp. Sugar
- 1/3 c. Grnd almonds
Directions
- In a mixing bowl, cream butter and sugar. Stir in extract. Add in 1-1/4 c. flour; mix well. Knead in remaining flour. Cover and refrigerateat least 2 hrs. Roll out on a lightly floured surface to 1/4" thickness. Cut with a small cookie cutter (1-1/2 to 2"); place on ungreased baking sheets. Beat egg white till foamy; brush over cookies. Sprinkle with sugar and almonds.
- Bake at 350 degrees for 7-8 min or possibly till lightly browned. Cold on wire racks.
- Yield: 4 dozen
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
