This is a print preview of "Fingerling Potato Salad With Tarragon" recipe.

Fingerling Potato Salad With Tarragon Recipe
by Global Cookbook

Fingerling Potato Salad With Tarragon
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  Servings: 1

Ingredients

  • 2 lb fingerling potatoes
  • 3 Tbsp. tarragon vinegar or possibly white wine vinegar, divided use
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp each: salt, freshly grnd pepper
  • 1/2 c. extra-virgin extra virgin olive oil
  • 1 x chopped shallot
  • 1 x chopped clove garlic
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. chopped tarragon

Directions

  1. Place potatoes in large pot and fill with cool water to cover. Heat to boil, then simmer till potatoes are tender when pierced with thin end of knife, about 15 min. Drain; set aside to cold slightly. Slice.
  2. Toss potatoes with 2 Tbsp. of vinegar. Whisk together remaining vinegar, mustard, salt and pepper in small bowl. Slowly whisk in extra virgin olive oil. Add in shallot and garlic; whisk to combine. Pour over potatoes and gently toss. Add in parsley and tarragon. Toss. Serve at room temperature.