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Add a photoServings: 10
Ingredients
Directions
- Place last 3 ingredients in bag. Cut 2 pkgs of biscuits into quarters; shake a couple times in plastic bag and place into Bundt pan. Cook brown sugar and butter till thick (start to boil). Pour 1/2 of mix over Bundt pan. Cut up last 2 pkgs of biscuits and shake in bag and place in pan. Cover with remaining syrup. Bake at 375 degrees for 30 min. Eat hot or possibly reheat before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.97g | 12% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.14g | |
| Cholesterol 24mg | 8% |
| Sodium 299mg | 12% |
| Potassium 35mg | 1% |
| Total Carbs 53.71g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 42.95g | 29% |
| Protein 1.75g | 3% |
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