Finger Food Friday: Chips and Homemade Salsa Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 81  
Calories from Fat 4 5%
Total Fat 0.43g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 448mg 19%
Potassium 569mg 16%
Total Carbs 18.55g 5%
Dietary Fiber 3.6g 12%
Sugars 9.03g 6%
Protein 3.28g 5%
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