Fillet Of Brill With A Cumin Crust, Braised Fennel And A Saf Recipe

• 1 x 450 g, (1lb) fillet of brill
• 55 gm Brown breadcrumbs, (2oz) Swirl of extra virgin olive oil
• 1 x Lemon, zest of
• 1 Tbsp. Cumin seeds
• 1 Tbsp. Fennel seeds
• 2 Tbsp. Minced chives
• 1 Tbsp. Minced parsley Freshly grnd salt and pepper
• 100 ml Dry Muscat wine, (3 1/2fl ounce)
• 100 ml Fish stock, (3 1/2fl ounce)
• 1 pch Saffron stamens
• 1 piece star anise
• 1 x Shallot, peeled and finely minced
• 100 ml Double cream, (3 1/2fl ounce)
• 1 Tbsp. Torn coriander leaves

Directions