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Ingredients
- 6 ounce cream cheese room temperature
- 1/2 tsp vanilla extract
- 1 1/2 Tbsp. confectioner's sugar
- 12 x strawberries Sliced almonds toasted
Directions
- Whip cream cheese on medium speed of a mixer for 2 to 3 min till slightly fluffy. Add in vanilla extract and confectioner's sugar. Trim bottom of strawberries so each stands upright. Use a melon-baller to scoop out stems and tops.
- Fill a pastry bag fitted with a 1/2-inch star tip with cream cheese mix; pipe into strawberries till cream cheese brims over the top. Top berries with toasted almonds (toast almonds in a 350 degree oven for 3 to 6 min). This dessert is perfect to serve at a buffet.
- This recipe yields 12 filled strawberries.
- Yield: 1 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 678 | |
| Calories from Fat 515 | 76% |
| Total Fat 58.66g | 73% |
| Saturated Fat 32.84g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 548mg | 23% |
| Potassium 445mg | 13% |
| Total Carbs 29.54g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 24.09g | 16% |
| Protein 11.0g | 18% |
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