Filled Carrot Cake Recipe

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Servings: 1

Ingredients

Directions

  1. DIRECTIONS FOR CAKE: Combine sugar, flour, soda, salt, and cinnamon; set aside. Combine oil, vanilla, Large eggs, pineapple, carrots, and apples; beat well. Stir in dry ingredients and pecans.
  2. Spoon batter into 3 greased 8-inch cake pans. Bake at 350 for 25 to 30 min. Cold 10 min in pans; remove from pans, and cold completely. Spread icing between layers and on top and sides of cake.
  3. Yield: one 3-layer cake.
  4. DIRECTIONS FOR ICING: Combine butter and cream cheese; cream till light and fluffy. Add in sugar, mixing well. Stir in pecans.
  5. Yield: Sufficient icing for one 3-layer cake.

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