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Filipino Fruit Salad Recipe

by Ang Sarap
Filipino Fruit Salad
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Ingredients

  • 2 800 g fruit cocktail in can 2 pcs red apples, cubed 2 pcs green apples, cubed 560 g lychees in can 2 cups nata de coco
  • 1 cup cooked corn kernels 400 ml can condensed milk, chilled 300 ml thickened cream, chilled
  • Maraschino cherry (optional, to garnish)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1694g
Calories 1215  
Calories from Fat 19 2%
Total Fat 2.31g 3%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 1706mg 49%
Total Carbs 323.8g 86%
Dietary Fiber 29.9g 100%
Sugars 279.32g 186%
Protein 10.49g 17%
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