Filet Of Sea Bass With Avocado, Mango Juice And Spicy Paprik Recipe

• 1 tsp coarsely-grnd dry red Anaheim or possibly other mild pepper
• 2 tsp sweet paprika
• 1 c. mango juice from ripe mangoes or possibly use canned nectar
• 2 Tbsp. lemon juice
• 1 x Hass avocado peeled, diced
• 1/4 c. chopped red onion
• 1/2 tsp red wine vinegar Coarse salt to taste
• 4 piece skinless sea bass, 1 1/2" thick - (5 ounce ea Coarse salt to taste
• 1/2 c. oil

Directions