File Gumbo / Chez Helene Recipe
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As the butter melts...
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... strip the leaves from the parsley...
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... and chop the parsley up.
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Gather all your 'miss' (elements of the dish) green pepper, celery (and celery leaves), bay, onions, garlic...
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... and add all those ingredients to the sizzling butter.
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Super prawns and king crab join forces in my gumbo.
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Fresh thyme & File (FEE-lay) powder (which is made from the leaves of the sassafras trees we nurture in our woods) are indispensable for a GUMBO!
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