Figs and Toasted Almonds Baked Brie Recipe

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1 vote | 492 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 2 servings
Calories 328  
Calories from Fat 173 53%
Total Fat 19.8g 25%
Saturated Fat 11.09g 44%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 398mg 17%
Potassium 263mg 8%
Total Carbs 24.42g 7%
Dietary Fiber 2.0g 7%
Sugars 21.99g 15%
Protein 14.37g 23%
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