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Figgy 'Obbin Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 8 ounce Suet
  • 1 lb Flour
  • 1 tsp Salt
  • 2 tsp Baking pwdr Raisins Lowfat milk Sugar

Directions

  1. Mix together the suet, flour, salt and baking pwdr. Add in water gradually, to create a dry elastic dough. Knead lightly, then roll out to about 1/2" thick. Sprinkle on two handfuls of raisins, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends.
  2. Criss-cross the top with a knife, brush with lowfat milk and sprinkle with sugar.
  3. Bake at 350F for about 30 min. Serve warm.
  4. NOTES : This is a traditional Cornish recipe. The "figs" refer to the Cornish common name for raisins.

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