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Home » Recipes » Fig & Prosciutto Salad

Fig & Prosciutto Salad Recipe

Name: Fig & Prosciutto Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 4-6 fresh figs; Sliced prosciutto; Aged Balsamic vinegar; Candied pecans (for garnish); black pepper (to taste)

by Denise Romeo

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Prep time: 5 minutes

Servings: 4

Quick and Easy

Italian

Ingredients

Cost per serving $1.11 view details

4-6 fresh figs
Sliced prosciutto
Aged Balsamic vinegar
Candied pecans (for garnish)
black pepper (to taste)

Directions

Slice figs and place on a plate. Slice or tear prosciutto into strips and lay onto the sliced figs, and drizzle with good aged balsamic vinegar. Garnish with candied pecans and add fresh ground pepper.

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Menus and Pairings

Goes Well With: lamb, pork loin

Wine and Drink Pairings: pino grigio, Savignon Blanc

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 4 servings
Calories 47
Calories from Fat 3	6%
Total Fat 0.33g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 144mg	4%
Total Carbs 11.89g	3%
Dietary Fiber 1.8g	6%
Sugars 10.07g	7%
Protein 0.48g	1%

Fig & Prosciutto Salad Recipe

Ingredients