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Fig Parfait With Mulled Wine Syrup - Recipe Cost

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500 gm readytoeat nosoak dry figs
100 ml creme fraiche fresh fig quarters to serve Mulled wine syrup
1 bot gutsy red wine
150 gm golden brown caster sugar
3 x cardamom pods
1 piece cinnamon bark halved
Ingredients Per Serving Qty Common Price Price per Serving
100 ml marsala 1 tablespoon
$22.00 per liter
$0.37
100 gm golden brown icing sugar sifted 16 2/3 g
$0.17 per item
$0.28
300 ml whipping cream 3 tablespoons
$3.89 per pint
$0.41
3 x cloves the peel of 1 small orange 1/2 cloves
$5.29 per 2 ounces
$0.02
Total per Serving $1.08
Total Recipe $6.51
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