Print
Email
 |
Servings: 2
Ingredients
- 2 small red onions
- 50g hazelnuts, with skin
- 60g radicchio leaves, roughly torn (I used a mixed herb salad instead)
- 40g fresh basil leaves
- 40g fresh watercress
- 6 ripe fresh figs
- 2½ tbsp olive oil, plus extra for roasting the onions & frying the cheese
- 250g Halloumi cheese
- 1 tbsp balsamic vinegar
- ¼ tsp ground cinnamon
- Salt and black pepper
View Full Recipe at CookSister!
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 214 | 55% |
| Total Fat 24.58g | 31% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 762mg | 22% |
| Total Carbs 43.21g | 12% |
| Dietary Fiber 7.3g | 24% |
| Sugars 32.33g | 22% |
| Protein 5.1g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
